Ingredients
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- 500 g bread flour
- 375 g warm filtered water
- 10 g fine sea salt
Step-by-Step Instructions
1
Mix & Ferment
Combine flour, water, and starter. Rest 24 hours.
2
Bake in Dutch Oven
Bake at 450°F with lid on for 25 min, lid off for 20 min.
Sensory Doneness Verification
Blistering crust, hollow sound when tapped, sweet wheaty aroma
Troubleshooting & Testing Notes
Question: Why is my crust pale?
Oven temperature was too low or steam was insufficient.
Nutrition Facts
Calculated per 1 serving
Calories
180 kcal
Protein
6g
Total Fat
1g
Carbohydrates
36g
Recommended Equipment
- 6-quart enamelled cast iron Dutch oven
- Banneton proofing basket
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